What makes a good duck call? What natural woods sound more like a duck than others? Single-reed or double-reed, what works best to fool those ole greenheads? We talk duck migration and lack of ducks this winter at James Callicutt’s camp in Mississippi, but we cover a-lotta ground about duck habitat management and duck calling. James Callicutt is kinda a big deal!

The bootheel of Missouri is named for its state boundary line that looks like a boot heel. Here the Mississippi Alluvial Valley begins and is rich in waterfowling culture. Known for quality public land hunting we meet with good friend and long-time bootheel duck hunter, Chad Fisher and talk about hunt draws at Duck Creek, Otter Slough, and Ten Mile Pond. We also reminisce about our earlier days as duck hunters.

At the North American Ducks Symposium Dr.Mike meets with Stephen Sowell who manages Delta Waterfowl’s University Hunt Program – a way to introduce university students to waterfowl hunting, Dr.Mike and Stephen talk about the need to train the next generation and that definitely includes ensuring they have an understanding of waterfowl hunting culture across duck country USA.

At the North American Ducks Symposium Dr.Mike meets with Ben Luukkonen and Dr. Phil Lavretsky about how mutt mallards may be affecting mallard migration to southern latitudes. Information presented for the first time just days before, PhD student Ben Luukkonen explains how mallards with game-farm genetics just act differently. Dr. Lavretsky outlines how mallard genetics have drastically changed in North America. A truly groundbreaking interview.

In this episode we meet with, John Simpson, Executive Director of the Winous Point Shooting Club and Winous Point Marsh Conservancy in the duck cleaning, pluckin’ room. Towards the end we continue our discussion, as part of our In the Marsh Series with some good shooting, a quick chat about flooded corn and a nice flight of gadwall for some sporty shooting. 

Thanks for joining us for another episode of the Kitchen Conversations.

Dr. Mike sits down w/ local waterfowling legends Matt Frackleton and Mike Bard over a platter of roast duck, venison, and pickled duck hearts and gizzard to talk ducks. They fancy themselves as the merganser kings of North America, but we talk duck hunting pressure, favorite hunting weather, and alternative uses for seagull carcasses. Join us for the inaugural episode of the Kitchen Conversations